Pizza links For Your Reading and Viewing Pleasure

My testing thin and crispy pizza made with locally milled flour and a rye starter.

When I was in college, I read about the political economy of race, existentialism, and American Literature. My days were filled with Camus and Baldwin, William Julius Wilson and Kozol, Faulkner and Cather. I don't know what happened, but now I read up on thin crust and pizza al taglio and fineness of the stone ground and bran cutting gluten. I love a lot of things (burgers, in season tomatoes, steak tacos, broccoli slow cooked, my wife, etc.) but I am a little crazy for pizza. Here is all the pizza that I've been reading, watching, and staring at: