Shiver Thinking of the Prep Work

Little Goat has arrived - and along with it a menu of epic proportions.  I am impressed with how much of the menu appears to be locally and sustainably sourced.  When you consider the volume this restaurant will see, when you think of how easy it would have been to cut corners and justify simpler logistics, consistent product, lower prices - all the reasons to not be responsible - it's quite a feat.  Kudos to Chef Izard - she really does walk the walk.